Farm to Table Pinot Noir
Fowles Wine USA Inc
Vintage: 2019
Aromas of burnt orange peel, wild cherry, and wild sage, The flavors on the palate develop into burnt cherry bark, burnt orange bitters, crabapple and strawberry.
Aromas of burnt orange peel, wild cherry, and wild sage, The flavors on the palate develop into burnt cherry bark, burnt orange bitters, crabapple and strawberry.