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Scott Harney

Director of Food And Beverage at The Junto Hotel , Chicago

Food & beverage professional with 10+ years of proven success in openings, increasing sales, and concept development is open for consulting opportunity to use my experience and skill in a challenging, changing environment.

Meet the other judges

Joanna Breslin

Joanna Breslin, CMS Level 3 Advanced Sommelier and WSET Level 3 Advanced 

Mark Guillaudeu MS

Master Sommelier, 2022 Best USA Sommelier, #6 Best Sommelier of the Americas 2022, #15 Best Sommelier of the World 2023 and Sommelier at Wrigley Mansion, Phoenix

Kat Hawkins

Wine Director at Miru, Tre Dita, and the St. Regis Bar, St. Regis, Chicago