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Scott Barber

President at Green Pin Wines

I love connecting people with exciting new wines! I specialize in finding the right tone for whatever level wine-drinker I'm speaking with from novice consumers to the top level sommeliers. I passed the Master Sommelier exam in the re-nowned Class of 2018. I have developed and executed education programs based on Napa Valley terroir and blind tasting at Meadowood, Napa's top wine resort. I currently represent boutique producers in Napa, Sonoma and Europe at the distributor level, building brands and increasing sales. I have regularly traveled nationwide to teach seminars and support teams of distribution sales representatives.

I have significant experience building excursions in Napa and Sonoma with a focus on highlighting the effect of location on the wines. In my spare time, I mentor sommeliers preparing for Court of Master Sommelier exams at all levels. My time working with top chefs in 5 star establishments (Stephan Pyles, Thomas Keller, John Tesar) has instilled a strong desire to provide service at the highest level. I am capable of managing all aspects of a top flight profitable wine program. My close ties with many great winemakers and importers throughout the world have allowed me to direct several wineries into the Texas and California markets.

Meet the other judges

Arthur Hon

Beverage Director at the Modern, Union Square Hospitality Group, New York